Chocolate Covered Strawberry Cookies
Chocolate and a pop of strawberry make this cookie an amazing copycat of the Crumbl flavor without the guilt.
Servings: 12
Calories: 138kcal
Equipment
- Oven
- Food Processor or Single Serve Blender
- Freezer
- Mixer
- Baking sheet pan
Ingredients
Chocolate Cookie
- ½ Cup Almond Butter, unsweetened
- 2 Tbsp Butter
- ⅓ Cup Allulose
- 1 Tsp Vanilla
- ⅓ Cup Sugar Free Chocolate Chips, melted People's Keto Brand is Great!
- 3 Tbsp Cocoa Powder, Dutch Processed
- 2 Tbsp Coconut Flour
- 1 ½ Tbsp Egg White Protein Powder, unsweetened
- ½ Tbsp Gelatin, grass-fed
- ½ Tsp Salt
- ½ Tsp Baking Powder
- 2 Large Eggs, room temperature
- 4 Tbsp Almond Milk, unsweetened Or equivalent
Strawberry Frosting
- 8 Tbsp Butter, softened
- ¼ Cup Allulose
- 2-3 Ounces Strawberries, freeze-dried, Processed into a powder
- 1 Tsp Vanilla
- 1 Pinch Salt
Sugar Free Chocolate for drizzle
Instructions
Chocolate Cookie
- Combine coconut flour, egg white protein powder, baking powder, and salt, mix well to distribute
- Cream together the almond butter, butter and allulose.
- Add in the vanilla, melted chocolate chips and cocoa powder, blend well
- Blend in the eggs, just until mixed
- Slowly add the dry ingredient mix to form the dough
- Add the almond milk and finish blending
- Wrap dough in plastic and allow to rest in the refrigerator for at least 30 minutes.
- To bake, form 12 balls or 4 large cookies. Allow them to sit in the freezer while the oven preheats to 375°F
- Place cookie dough on a lined baking sheet pan. Press the dough down to form your cookie. They will not spread that much.
- Bake 8 minutes for small cookies. 10-11 minutes for Crumbl size cookies.
Strawberry Frosting
- Add strawberries to a food processor or mini blender. Process into a powder
- Cream butter and allulose until light and fluffy, about 4 minutes.
- Add the salt and vanilla, mix to incorporate.
- Add powdered strawberries to the frosting and mix well to distribute and whip into a light fluffy frosting.
Assemble The Cookie
- Once the cookies have cooled, pipe or spread the strawberry frosting to the top of your cookie. Drizzle with melted chocolate for garnish.
- These cookies freeze well and take about 5 minutes at room temperature to be ready to eat.Store in the refrigerator up to 7 days.
Notes
138 Calories | 4g Total Carb (3.4g Net) | 11.8g Fat | 5.1g Protein
