Keto Dulce de Leche
Sugar free homemade caramel
Servings: 6
Calories: 176kcal
Cost: $5
Equipment
- Saucepan
- Heavy bottom cook pot
- Whisk
- Jar with lid
Ingredients
- ½ cup Bocha Sweet Can substitute with other sweeteners but results may crystalize once cooled.
- 2 tbsp Butter
- 2 cup Heavy Cream
- 1 tsp Vanilla bean paste can substitute vanilla extract
Instructions
Sweetened Condensed Milk
- Combine, heavy cream, butter, and sweetener. Stir to combine ingredients. Cook over medium heat. You do not want to speed the heating process.
- Simmer over medium heat, stirring on occasion until mixture bubbles up and then begins to thicken. About fifteen (15) minutes
- Remove from heat, stir in vanilla and allow to cool for 10 minutes.
- Whisk condensed milk mixture to ensure no clumps have formed.
Carmel aka Dulce de Leche
- Preheat oven to 400°
- Pour condensed milk into a small glass jar and cover with aluminum foil.
- Place the covered jar in the center of a small baking pan. Fill with water ⅔ of the way.
- Bake for one (1) hour. Carefully remove from oven, uncover and stir with a spoon. Mixture may bubble up. Recover and place back in the oven for another thrity (30) minute before checking again.
- Remove from oven when you see milk reaches a hue of caramel to your liking. Allow to cool for 30 minutes before transferring to a cooling rack.
- Store in an airtight container up to 7 days in refrigerator.
Notes
Total Calories 176 | 1.1g Carb | 19.7g Fat | 0g Protein
