Keto Turtle Brownie Cookies
Choclate brownie cake cookie holds gooey caramel and chocolate for a delicious turtle treat
Servings: 12
Calories: 161kcal
Equipment
- Oven
- Freezer
- Mixer
Ingredients
Cookie
- ¼ Cup Almond Butter, unsweetened
- 2 Tbsp Butter, softened
- ⅓ Cup Allulose Sweetener
- 1 Tsp Vanilla
- ⅓ Cup Sugar-Free Chocolate Chips,
- 4 Tbsp Cocoa Powder, Dutch Processed
- 2 Tbsp Coconut Flour
- 1 Tbsp Egg White Protein Powder, unflavored
- ½ Tbsp Gelatin, grassfed
- ½ Tsp Salt
- ½ Tsp Baking Powder, aluminum free
- 2 Large Eggs, room temp
- 4 Tbsp Almond Milk, unsweetened. or equivelant
- ¼ Cup Pecan pieces
Sugar Free Caramel Sauce
Sugar Free Milk Chocolate
Instructions
Cookie
- Combine coconut flour, egg white protein, baking powder, and salt. Mix well to evenly distribute the ingredients.
- Cream almond butter, butter and allulose.
- Add in vanilla
- Mix in the melted chocolate chips and cocoa powder, blend well
- Blend in the eggs
- Slowly add in the dry ingredient mix to form a dough
- Add the almond milk and finish blending.
- Wrap dough and allow to rest in the refrigerator for at least 30 minutes.
- To bake, form 12 balls or 4 large cookies. Allow them to sit in the freezer while oven preheats.
- Preheat oven to 375℉
- Place cookie dough on a lined baking sheet, press each down to form a disc
- Bake 8 minutes for small cookies or 10-11 for Crumbl size cookies
Cookie Assembly
- Once the cookies have cooled, top with a teaspoon of warmed caramel, sprinkle with pecans and top with a teaspoon of melted chocolate. If you made large cookies, you will need more for each.
Notes
Calories 161 | 5.2g Total Carb/1.1g Net | 13.5g Fat | 4g Protein
