Turkey Club Soup
Dairy-free turkey club mixed into a hearty soup
Servings: 6
Calories: 367kcal
Cost: $13
Equipment
- 4-6 Quart Pot
- Small Skillet
- Cutting Board
- Knife
- Cooking Spoon
Ingredients
- 1 Cup Coconut Milk Canned, water drained
- 6 Cup Chicken Bone Broth or Turkey bone broth if you have it
- 3 Cup Turkey Breast, cubed Pre-cooked
- 4 Slices Bacon, cooked and crumbled
- ½ Cup Onion diced
- 3 Clove Garlic Freshly minced
- ⅔ Cup Celery, diced diced
- ½ Cup Yellow Bell Pepper diced
- 2 Cup Spinach Fresh, stems removed, coursley chopped
- Salt to taste
- Fresh Cracked Pepper to taste
- 1 Large Avocado, diced Fresh per serving garnish
- 1 Large Tomato, Roma, diced Fresh per serving garnish
Instructions
- Heat broth in soup pot while preparing other ingredients
- Cook bacon in a skillet, crumble, drain and set aside
- Chop and mince garlic and onion and set aside
- Chop celery add to the soup pot
- Chop bell pepper and spinach and set aside
- Drain bacon grease from skillet but leave enough to saute the onion and garlic. Cook onion and garlic 1-2 minutes.
- Meanwhile, add coconut milk to simmering broth and mix well to incorporate.
- Add the cubed turkey, and bacon to the mixture.
- Transfer onion and garlic to the simmering broth mixture.
- Simmer for 10 minutes, add diced yellow bell pepper and continue to simmer an additional 5 minutes
- Season with salt and pepper to taste
- Add chopped spinach and allow soup to finish simmering an additional 10 minutes
- Allow soup to sit for 5 minutes before serving in bowls.
- Garnish with diced avocado and tomato just before serving.
Notes
367 Calories | 9.1g Total Carb(6.2g Net) | 12.1g Fat | 33g Protein
This soup freezes well up to two months in individual servings. Do not add tomatoes or avocado until ready to serve and eat.
